Each country should know how much land is available for agricultural production (fruit, crops and animals) in order to adequately provide food for its citizens on a regular basis and in a time of crises. Over time, the agricultural sector will welcome new farmers, embrace new technologies and farming practices and also experience an exodus of farmers for a number of reasons. This is natural and expected, however, it is important to maintain an official record of this evolution in order to provide adequate support, make informed decisions, and ultimately determine the sector’s true contribution to GDP and more. Valuable information such as this is only known through the implementation of a Census of Agriculture (CAG).

As climate change intensifies, tropical agriculture faces new challenges, especially for key root crops like yam, cassava, sweet potato, and aroids. These crops are dietary staples and economic lifelines in many regions, but rising temperatures, irregular rainfall, and increased pests put them at risk. Here's how we can adapt to protect these essential crops.

In a world of shifting climates, small ruminants like sheep and goats stand as a vital source of income for communities globally, providing meat, milk, skin, fiber, and manure. Known for their resilience, these animals require fewer resources than larger livestock, such as cattle, and have a natural tolerance for rising temperatures.

Cattle, essential for milk, meat and hides, are increasingly vulnerable to the effects of climate change. Dairy cattle have been selectively bred for high milk production, while beef cattle have been developed to maximize muscle growth for meat. Here's how climate change is influencing cattle production and what farmers can do to protect their livestock.

As climate change drives more extreme weather, bees - essential pollinators and valuable contributors to biodiversity - are increasingly at risk. From scorching heatwaves to relentless rainfall, these environmental shifts pose serious threats to bee colonies and, by extension, our ecosystem and food supply. Here's how climate change affects bees and what can be done to support them.

Poultry refers to birds domesticated for human use, such as chickens, guinea fowl, turkeys, and ducks. From these birds, we obtain key products like meat, eggs, and feathers. However, environmental conditions have a significant impact on poultry production, and climate change is increasingly creating challenges for the industry.

Vegetable farming is essential to Barbados' economy and nutrition, supporting local livelihoods and providing vital dietary components. But as climate change intensifies, extreme weather, soil degradation, and rising pest and disease threats pose serious challenges to vegetable production. Here's how Barbados can adapt to keep this critical industry thriving.

With an estimated 5,000 pigs in Barbados, pig farming remains a valuable sector. However, pigs, especially young ones, are highly sensitive to heat due to their limited sweat glands and thick fat layer, which makes cooling difficult. As climate change intensifies, with more frequent heat waves and extreme rainfall, pig producers face growing challenges.